MAIN

 

 

 

WILD GAME MEAT LOAF-16

SMOKED POBLANO POTATO PUREE, CANDIED ONION, MALBEC AND CHIPOTLE RED EYE GRAVY

 

DEEP FRIED FILET OF BEEF-22

FRIED YUCA, CHIMMICHURRI CRUST AND FLAMING BUTTER, SMOKED TOMATO AND SERRANO AIOLI

 

WILD GAME CURRY-MKT.

COCONUT AND RED CURRY RICE

 

ROASTED ½ AIR CHILLED CHICKEN-17

MOJITO GLAZE, YUCA SLAW, TEQUILA JUS

 

SWEET SOY GLAZED SALMON-17

“CRISPY” SESAME RICE , GINGER BOK CHOY PUREE

 

SEARED SCALLOPS-19

FRIED YUCA CAKE, FENNEL AND YUCA SALAD, SERRANO BUERRE BLANC

 

SEAFOOD JAMBALAYA-19

CHORIZO RISSOTO, CHIPOTLE AND GARLIC BUTTER

 

PISTACHIO CRUSTED SPORTFISH-21

VANILLA SWEET POTATO PUREE, CHAMPAGNE BUERRE BLANC

 

PORK TENDERLOIN-18

YELLOW CURRY SWEET POTATO SALAD, RED CURRY BBQ

 

POBLANO LAQUERED SPORTFISH-21

CHORIZO RISSOTO, FENNEL AND MANGO SLAW, TOMATO AND CILANTRO BUERRE BLANC

 

CRABCAKES-19

JALAPENO AND CHEDDAR GRITS, TOMATO AND SMOKED SERRANO AIOLI

 

ITALIAN DINNER-MKT.

ASK SERVER FOR AVAILABLE SELECTION AND PREPERATION

 

 

 

 

 

STARTERS

 

 

 

 

 

 

 

SOUP OF THE DAY-4

CHEF’S SELECTION

 

FRIED GREEN TOMATO CRABCAKE-9

WHITE WINE HOLLANDAISE

 

MUSSELS-9

CHIPOTLE AND GALIC BUTTER

 

SEARED TUNA-10

“CRISPY” RICE, BOK CHOY PUREE, SWEET SOY

 

SHRIMP AND GRITS-10

CHEDDAR AND JALAPENO GRITS, CHIPOTLE AND GARLIC BUTTER

 

HOUSE SALAD-6

TOMATO, ONION, GOAT CHEESE, BALSAMIC DILL DRESSING

 

CEASAR SALAD-6

GARLIC DRESSING

 

SCALLOP SALAD-10

GOAT CHEESE, TOMATO, CHIPOTLE CAND BACON HERB DRESSING

 

SPINACH SALAD-7

GOAT CHEESE, CANDIED ONIONS, PECAN DRESSING

 

SOUP OF THE DAY-4

CHEF’S SELECTION

                                                    HOUSE SALAD-6

TOMATO, ONION, GOAT CHEESE, BALSAMIC DILL DRESSING

                                                                        CEASAR SALAD-6

GARLIC DRESSING

SCALLOP SALAD-10

GOAT CHEESE, TOMATO, CHIPOTLE CAND BACON HERB DRESSING

SPINACH SALAD-7

GOAT CHEESE, CANDIED ONIONS, PECAN DRESSING

 

 

SANDWICH

SERVED WITH HOUSE FRIED CHIPS

 

FRIED GREEN TOMATO CRABCAKE-9

TOMATO AND SMOKED SERRANO AIOLI

BLT-7

PEPPERED MAYO, FRIED GREEN TOMATOES

CHEDDAR BACON BURGER-9

CHIPOTLE AND BACON AIOLI

TURKEY AND PROVOLONE-7

TOMATO AND SMOKED SERRANO AIOLI

CHICKEN-8

PROVOLONE, BACON, CHIPOTLE AND BACON AIOLI

 

 

 

ENTREE

SEARED TUNA-12

“CRISPY” RICE, BOK CHOY PUREE, SWEET SOY

SHRIMP AND GRITS-12

CHEDDAR AND JALAPENO GRITS, CHIPOTLE AND GARLIC BUTTER

WILD GAME MEAT LOAF-12

SMOKED POBLANO POTATO PUREE, CANDIED ONION, MALBEC AND CHIPOTLE RED EYE GRAVY

PORK TENDERLOIN-12

YELLOW CURRY SWEET POTATO SALAD, RED CURRY BBQ

 

 

 

 

*WARNING: CONSUMING RAW OR UNDERCOOKED PRODUCTS SUCH AS EGGS, MEATS, AND SEAFOOD MAY INCREASE THE RISK OF FOODBOURNE ILLNESS.

OUR KITCHEN PREPARES ITEMS USING NUTS AND SHELLFISH. PLEASE INFORM STAFF OF ANY ALLERGIES.*

 

                                            

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