MAIN
WILD GAME MEAT LOAF-16
SMOKED POBLANO POTATO PUREE, CANDIED ONION, MALBEC AND CHIPOTLE RED EYE GRAVY
DEEP FRIED FILET OF BEEF-22
FRIED YUCA, CHIMMICHURRI CRUST AND FLAMING BUTTER, SMOKED TOMATO AND SERRANO AIOLI
WILD GAME CURRY-MKT.
COCONUT AND RED CURRY RICE
ROASTED ½ AIR CHILLED CHICKEN-17
MOJITO GLAZE, YUCA SLAW, TEQUILA JUS
SWEET SOY GLAZED SALMON-17
“CRISPY” SESAME RICE , GINGER BOK CHOY PUREE
SEARED SCALLOPS-19
FRIED YUCA CAKE, FENNEL AND YUCA SALAD, SERRANO BUERRE BLANC
SEAFOOD JAMBALAYA-19
CHORIZO RISSOTO, CHIPOTLE AND GARLIC BUTTER
PISTACHIO CRUSTED SPORTFISH-21
VANILLA SWEET POTATO PUREE, CHAMPAGNE BUERRE BLANC
PORK TENDERLOIN-18
YELLOW CURRY SWEET POTATO SALAD, RED CURRY BBQ
POBLANO LAQUERED SPORTFISH-21
CHORIZO RISSOTO, FENNEL AND MANGO SLAW, TOMATO AND CILANTRO BUERRE BLANC
CRABCAKES-19
JALAPENO AND CHEDDAR GRITS, TOMATO AND SMOKED SERRANO AIOLI
ITALIAN DINNER-MKT.
ASK SERVER FOR AVAILABLE SELECTION AND PREPERATION
STARTERS
SOUP OF THE DAY-4
CHEF’S SELECTION
FRIED GREEN TOMATO CRABCAKE-9
WHITE WINE HOLLANDAISE
MUSSELS-9
CHIPOTLE AND GALIC BUTTER
SEARED TUNA-10
“CRISPY” RICE, BOK CHOY PUREE, SWEET SOY
SHRIMP AND GRITS-10
CHEDDAR AND JALAPENO GRITS, CHIPOTLE AND GARLIC BUTTER
HOUSE SALAD-6
TOMATO, ONION, GOAT CHEESE, BALSAMIC DILL DRESSING
CEASAR SALAD-6
GARLIC DRESSING
SCALLOP SALAD-10
GOAT CHEESE, TOMATO, CHIPOTLE CAND BACON HERB DRESSING
SPINACH SALAD-7
GOAT CHEESE, CANDIED ONIONS, PECAN DRESSING
SOUP OF THE DAY-4
CHEF’S SELECTION
HOUSE SALAD-6
TOMATO, ONION, GOAT CHEESE, BALSAMIC DILL DRESSING
CEASAR SALAD-6
GARLIC DRESSING
SCALLOP SALAD-10
GOAT CHEESE, TOMATO, CHIPOTLE CAND BACON HERB DRESSING
SPINACH SALAD-7
GOAT CHEESE, CANDIED ONIONS, PECAN DRESSING
SANDWICH
SERVED WITH HOUSE FRIED CHIPS
FRIED GREEN TOMATO CRABCAKE-9
TOMATO AND SMOKED SERRANO AIOLI
BLT-7
PEPPERED MAYO, FRIED GREEN TOMATOES
CHEDDAR BACON BURGER-9
CHIPOTLE AND BACON AIOLI
TURKEY AND PROVOLONE-7
TOMATO AND SMOKED SERRANO AIOLI
CHICKEN-8
PROVOLONE, BACON, CHIPOTLE AND BACON AIOLI
ENTREE
SEARED TUNA-12
“CRISPY” RICE, BOK CHOY PUREE, SWEET SOY
SHRIMP AND GRITS-12
CHEDDAR AND JALAPENO GRITS, CHIPOTLE AND GARLIC BUTTER
WILD GAME MEAT LOAF-12
SMOKED POBLANO POTATO PUREE, CANDIED ONION, MALBEC AND CHIPOTLE RED EYE GRAVY
PORK TENDERLOIN-12
YELLOW CURRY SWEET POTATO SALAD, RED CURRY BBQ
*WARNING: CONSUMING RAW OR UNDERCOOKED PRODUCTS SUCH AS EGGS, MEATS, AND SEAFOOD MAY INCREASE THE RISK OF FOODBOURNE ILLNESS.
OUR KITCHEN PREPARES ITEMS USING NUTS AND SHELLFISH. PLEASE INFORM STAFF OF ANY ALLERGIES.*