MAIN

WILD GAME -MKT.

BACON AND GARLIC SPINACH, ROASTED POTATO, SAMBUCA JUS

 

ROASTED ½ AIR CHILLED CHICKEN-17

SMOKED POBLANO ROASTED POTATO, BBQ JUS

 

SEARED SALMON-19

 GOAT CHEESE, BALSAMIC WATERMELON, BABY SPINACH, BACON AND ONION DRIZZLE

 

SEARED SCALLOPS-20

BACON AND ONION FRIED FINGERLING POTATO, CRAB AND BACON BUTTER

 

SEAFOOD PASTA-19

CHORIZO, SMOKED POBLANO, CHIPOTLE AND GARLIC BUTTER

 

PISTACHIO CRUSTED SPORTFISH-21

VANILLA SWEET POTATO PUREE, CHAMPAGNE BUERRE BLANC

 

PORK TENDERLOIN-18

SMOKED CORN, TOMATO AND CHIPOTLE POTATO SALAD, CITRUS CILANTRO BUTTER

 

CRABCAKES-19

HORSERADISH AND WHITE CHEDDAR GRITS, BACON HOLLANDAISE

 

ITALIAN DINNER-MKT.

ASK SERVER FOR AVAILABLE SELECTION AND PREPERATION

 

 

STEAKS

FOLLOWING SEVED WITH CHOICE OF SAUCE AND SIDE DISH

 

FILET MIGNON-23

NY STRIP-22

SIRLOIN-19

SAUCES

MUSHROOM AND CAB DEMI

ROASTED RED PEPPER BEARNAISE

CRAB AND BACON HOLLANDAISE

SIDES

BACON AND ONION FINGERLING POTATO

SMOKED POBLANO ROASTED POTATO

BACON AND GARLIC SPINACH

 

*CONSUMING RAW OR UNDERCOOKED SEAFOOD AND MEATS MAY LEAD TO INCREASE IN RISK OF FOODBOURNE ILLNESS.  WE PREPARE PRODUCTS IN HOUSE THAT CONTAIN NUTS.  PLEASE INFORM STAFF OF ANY ALLERGIES*

 

 

 

STARTERS

SOUP OF THE DAY-4

CHEF’S SELECTION

 

FRIED GREEN TOMATO CRABCAKE-9

WHITE WINE HOLLANDAISE

 

SEARED BEEF TIPS-10

RED PEPPER, MUSHROOM, BABY SPINACH, RED PEPPER BEARNAISE

 

MUSSELS-9

CHORIZO, SMOKED POBLANO, CHIPOTLE AND GALIC BUTTER

 

SEARED TUNA-10

SWEET SOY SEAWEED SALAD, SESAME AND CHIPOTLE AIOLI

 

SHRIMP AND GRITS-10

HORSERADISH AND WHITE CHEDDAR GRITS, BACON HOLLANDAISE

 

HOUSE SALAD-6

TOMATO, ONION, GOAT CHEESE, BALSAMIC DILL DRESSING

 

CEASAR SALAD-6

GARLIC DRESSING

 

SCALLOP SALAD-10

TOMATO, BACON, CARMELIZED ONION, SMOKED POBLANO DRESSING

 

SPINACH SALAD-7

GOAT CHEESE, BALSAMIC WATERMELON, BABY SPINACH, BACON AND ONION DRIZZLE

 

 

 

 

 

 

 

 

 

 

*CONSUMING RAW OR UNDERCOOKED SEAFOOD AND MEATS MAY LEAD TO INCREASE IN RISK OF FOODBOURNE ILLNESS.  WE PREPARE PRODUCTS IN HOUSE THAT CONTAIN NUTS.  PLEASE INFORM STAFF OF ANY ALLERGIES*

 

  LUNCH

PLEASE CIRCLE SELECTIONS                                                                                   

PLEASE PLACE CHECK MARK TO INDICATE ON SIDE                                                           

 

 

MEAT (PLEASE SELECT ONE)           

BURGER -       R  MR  M  MW  W

CHICKEN-  SEARED     FRIED

VEGGIE BURGER

CRABCAKE

BACON

DOULBE THE MEAT  $3

 

BREAD

KAISER ROLL

CIABATTA

 

 

TOPPINGS (SELECT AS MANY AS YOU WISH)                                                                                                    

LETTUCE

FRIED GREEN TOMATO

TOMATO

ONION

MUSHROOMS

BACON

COOKED ONION

PICKLES

 

SAUCES (SELECT AS MANY AS YOU WISH)

KETCHUP

MAYO

MUSTARD

TRUFFLE AIOLI

CHIPOTLE AIOLI

SMOKED POBLANO AIOLI

BBQ SAUCE

THREE PEPPER RELISH

1001 ISLAND

PEPPER MAYO

 

 

 

 

 

 

CHEESE (SELECT ONE)

AMERICAN

CHEDDAR

PROVOLONE

GOAT CHEESE

BLUE CHEESE

PEPPER JACK

 

 

SIDES (PLEASE SELECT ONE)

FRIES

SWEET POTATO FRIES

HOUSE FRIED CHIPS

 

 

 

ALL ITEMS ARE $9.50

INCLUDES TAX

 

TAKE THE 2LB. CHALLENGE

YOU AND YOUR GROUP COULD EAT FOR FREE!!!!

ASK SERVER FOR DETAILS

 

 

 

 

 

 

 

 

*Warning:  Consumption of raw or undercooked products such as meat or eggs may increase the risk of food borne illness.  Our kitchen prepares products including nuts.  Please inform the staff of any allergies.