MAIN
PECAN
CRUSTED FISH-21
BUTTERNUT SQUASH RAVIOLI, CHAMPAGNE BUTTER
SALMON-19
DILL PESTO RISOTTO, MUSTARD HOLLANDAISE
SCALLOPS-20
PUMPKIN RISOTTO, FENNEL SLAW, SAGE BUTTER
SEAFOOD
PASTA-20
BRAISED FENNEL, TOMATO AND CRUSHED RED PEPPER BROTH
BLACKENED
FISH-21
BUTTERNUT SQUASH RAVIOLI, CAJUN CREAM
CRABCAKES-19
BACON AND SMOKED PROVOLONE CHEESE GRITS, CHIPOTLE REMOULADE
BEEF
WELLINGTON “OSCAR STYLE”-26
CRABMEAT, ASPARAGUS, GARLIC POTATO PUREE, SAUCE BEARNAISE
CHICKEN
FRIED WILD GAME-MKT
SMOKED PROVOLONE MASHED POTATO, SAUSAGE AND MUSHROOM GRAVY
PORK CHOP-18
BACON PUMPKIN PUREE, FENNEL AND PEAR COLE SLAW, SAGE BBQ
WHOLE
STUFFED GAME HEN-17
ROSEMARY AND GARLIC RED POTATO, LEMON HERB JUS
DUCK CONFIT-25
WILD MUSHROOM RISOTTO, BERRY JUS
RED
WINE LOADED STEAK-18
ONION, MUSHROOM, BACON, BLUE CHEESE, BACON AND BLUE MAC AND
CHEESE
*CONSUMING RAW OR UNDERCOOKED SEAFOOD AND MEATS MAY LEAD TO
INCREASE IN RISK OF FOODBOURNE ILLNESS.
WE PREPARE PRODUCTS IN HOUSE THAT CONTAIN NUTS. PLEASE INFORM STAFF OF ANY ALLERGIES*
STARTERS
SOUP OF
THE DAY-4
CHEF’S SELECTION
FRIED
GREEN TOMATO CRABCAKE-9
WHITE WINE HOLLANDAISE
MUSSELS-9
RED PEPPER TOMATO SAUCE, BRAISED FENNEL
SHRIMP
RISOTTO-10
DILL RISOTTO, LEMON BUTTER
SHRIMP
AND GRITS-11
BACON AND SMOKED PROVOLONE GRITS , CAJUN SAUCE
HOUSE
SALAD-6
TOMATO, ONION, GOAT CHEESE, BALSAMIC DILL DRESSING
CEASAR
SALAD-6
GARLIC DRESSING
SPINACH
SALAD-7
GOAT CHEESE, ONION, DRIED CRANBERRY, PEAR DRESSING
*CONSUMING RAW OR UNDERCOOKED SEAFOOD AND MEATS MAY LEAD TO
INCREASE IN RISK OF FOODBOURNE ILLNESS.
WE PREPARE PRODUCTS IN HOUSE THAT CONTAIN NUTS. PLEASE INFORM STAFF OF ANY ALLERGIES*